Sample Website Demo — Home 2

Banana Leaf Kitchen

Spread it. Crisp it. Crunch it.

Dosas poured thin on a screaming-hot tawa, idlis steamed soft as pillows, appams with lacy golden edges — South Indian food the way the night markets serve it.

100% Vegetarian • Jain / No Onion–No Garlic Options
See the Full MenuTawa Favourites

Second homepage design for this demo — use the Home menu above to switch between Home 1 and Home 2.

MASALA DOSA ✦ GHEE ROAST ✦ IDLI VADA ✦ APPAM ✦ BANANA LEAF MEALS ✦ FILTER COFFEE ✦ MYSORE PAK ✦MASALA DOSA ✦ GHEE ROAST ✦ IDLI VADA ✦ APPAM ✦ BANANA LEAF MEALS ✦ FILTER COFFEE ✦ MYSORE PAK ✦

Tawa favourites

The dishes everybody orders twice. Sample prices — add them to your cart and try the full ordering flow.

Masala Dosa

Masala Dosa

Golden and crisp, spiced potato filling, sambar and coconut + tomato chutneys.

$12
Idli Vada Combo

Idli Vada Combo

Two pillowy idlis and a crispy medu vada — the classic tiffin pair.

$9
Appam + Vegetable Stew

Appam + Vegetable Stew

Lacy-edged, soft-centred hoppers with a gentle coconut-milk stew.

$13
Banana Leaf Meals

Banana Leaf Meals

The full traditional meal on a fresh leaf — rice, sambar, rasam, poriyal, kootu, curd, appalam and a sweet.

$18

How it works

From tawa to table in three steps.

1

Pick your dishes

Browse the menu — 37 dosas, idlis, appams, meals and sweets.

2

Add to cart

Tap Add to Cart on anything you like and check your total.

3

Send & pick up

Send the order inquiry — we confirm, you pick up hot and fresh.

Planning an event? See Catering
Filter coffee poured between a brass davara and tumbler

Finish with filter coffee

Poured back and forth between davara and tumbler until it froths — strong, sweet, and only $4 (sample).

  • Stone-ground rice-and-lentil batter, fermented overnight
  • Chutneys ground fresh every morning
  • Meals served on real banana leaves, never plates, for the full thali
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