Traditional South Indian Kitchen
From the hot iron tawa to a fresh banana leaf — dosas, idlis, appams, uttapams and full South Indian meals, made the traditional way and finished with a tumbler of strong filter coffee.
100% vegetarian. Jain and no onion–no garlic versions available on request.
The four plates every first visit should start with.
Golden and crisp, folded over spiced potato masala, with sambar and coconut + tomato chutneys.
One pillow-soft idli and one crisp medu vada, with hot sambar for dunking.
Lacy Kerala hoppers with a gentle, creamy coconut vegetable stew.
Rice, sambar, rasam, poriyal, kootu, curd, appalam and a sweet — served on a fresh banana leaf.
A kolam at the door to welcome you, banana leaves instead of plates, brass tumblers of filter coffee — and the art of the South all around you.
Fresh kolam patterns drawn each morning — geometry, lotus flowers and dots of rice flour that welcome guests and good fortune.
The green face and golden crown of Kathakali, Kerala's classical dance-drama, anchor our walls — stories told the way the South has told them for centuries.
Meals served on banana leaf, coffee poured davara-to-tumbler in brass — the way it has always been done at home.
Strong, frothy and poured from a height to cool it to drinking temperature — the full stop at the end of every good meal.
Three simple steps — no account, no app.
Browse the menu and tap Add to Cart on dosas, idlis, appams and more.
Adjust quantities and check your total on the Cart page.
Send your name and phone — we confirm your order and pickup time.
Banana leaf meals for a family function, a tiffin order for your office, or just a question about the menu — send an inquiry.